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Home
Welcome to Chay Garden
The menu
Reservation
Shop
Events
Blog posts
Home
Shop
Seasonal vegetables dish
Appetizer and Snacks
Asian Main course
Delicious curry dishes
Delicious tofu recipes
Flavorful rice dishes
Fruit Juices
Fusion amuse-bouche
Homemade drinks
Hotpot (Small or Large size)
Seasonal dessert
Seasonal vegetables dish
Side dish
Soup and Porridge
Special iced tea
Spring roll and wrap
Traditional & Fusion salad
Stir-fried baby pumpkin with shiitake
145.000
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Pan-seared asparagus with shiitake sauce
155.000
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Homegrown vegetables with caramelized dipping sauce
125.000
₫
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Sautéed mushrooms and mixed vegetables
125.000
₫
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Sautéed wild vegetables with garlic
115.000
₫
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Braised chestnuts with pink peppercorn
165.000
₫
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Braised straw mushrooms with green pepper
125.000
₫
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Braised eggplant with banana and green beans
125.000
₫
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Pan-seared king oyster mushrooms with green pepper sauce
115.000
₫
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Braised coconut palm heart with tofu
95.000
₫
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Hong Kong–style braised baby jackfruit
85.000
₫
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Crispy seitan with garlic and lemongrass salt crust
75.000
₫
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Chaygarden
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